Thrasher's Taxidermy and Deer Processing
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Taxidermy | Deer Processing

 

Birds

Ducks $150
Geese $250
Pheasant $125
Turkey Strutt $475

Trukey Standing

$425
Turkey Fan $50
 
Big Game
Buffalo $950
Elk Cow $675

Elk Bull

$875
Moose $1000
Deer $375
Mule Deer $375
European $75

Horns

$65
Full Body Call 662-664-1000.
 
Small Game
Fox $425

Bobcat

$425
Squirrel $425
Coyote $525
Beaver $425
Fawn $425
Otter $425
Possum $425

Raccoons

$425
Armodillo $425
Ground Hog $425
Rabbit $425
Skunk $425
Weasel $425
Mink $425

 

Fish and Reptiles
Fish in general $300

 

Deer Processing

Tenderloin (tenderized, whole or sliced) $65
Ground (beef fat added) $65
Breakfast sausage (Pork fat added) $65
Steak on the Bone $65
Minute Steaks $65
Stew Meat $65
Roast $65
Jerky (Raw-Original, Jalapeno, Mesquite) $6 per pound with 4 pound minimum
Deer Tamales (Hot or Mild) $5/dozen with 3 dozen minimum
All sausage (Pork fat added) $65
All bacon burger $65
1/2 Ground 1/2 sausage $65
1/2 Ground 1/2 tenderized steaks $65
Sliced steaks with bone $65
Summer Sausage 3lb stick (HOT) $9

Summer Sausage 3lb stick (MILD)

$9
Summer Sausage Cheese/Peppers $11
Bologna - 10lb stick $15
Bologna with Peppers $17
Bratwurst $2.50 / per pound
Smoke Deer Quarter, Turkey, Goose, Duck, Ham $15
Field Dress $15
Cape out if we don't mount $15
Cape out if we mount FREE
 

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Thrasher's Taxidermy and Deer Processing
318 CR 750 • Corinth, Mississippi 38834
662-664-1000 • info@thrasherstaxidermy.com

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